Curry Peanut Butter Ramen Recipe

Today’s recipe is something I through together a few times a month. It’s so flexible and fast plus I almost always have everything on hand. Not only that but it’s super yummy and satisfying. We call it fancy ramen in our house and there are a few different versions but today I’m sharing my curry peanut butter ramen.

This recipe serves 2 adults but it’s easy to add more. Also I’ve halved it before by just breaking the noodles in half and using only half a pack of noodles/seasoning pack. When you have a bit of left over meat just chop it up, throw it into a baggie and stick it in the freezer for this meal!

Curry Peanut Butter Ramen Recipe

Ingredients

• 1 Pack Ramen (I like the chicken flavored kind)
• 1/2 C chopped vegetables (I usually use frozen broccoli or carrots and zucchini)
• 1/2 C chopped meat (left over rotisserie chicken, beef really anything works)
• 2 soft boiled eggs
• 1 heaping TBS Peanut Butter (or more to taste)
• 1-2 TBS Curry powder (to taste since the intensity of curry powders vary)

Put all ingredients except the eggs into a pot and cover with water. Boil until everything is cooked through and the noodles are to your preferred tenderness. Taste and add more seasoning or peanut butter if desired. Divide into bowls and serve topped with egg. So easy right?

This post is a part of the monthly Foodie Extravaganza! Curious? The Foodie Extravaganza is a monthly party hosted by bloggers who love food!

Curry Peanut Butter Ramen Recipe

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Curry Peanut Butter Ramen Recipe. Super easy and delicious weeknight meal

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Ingredients 

• 1 Pack Ramen I like the chicken flavored kind
• 1/2 C chopped vegetables I usually use frozen broccoli or carrots and zucchini
• 1/2 C chopped meat left over rotisserie chicken, beef really anything works
• 2 soft boiled eggs
• 1 heaping TBS Peanut Butter or more to taste
• 1-2 TBS Curry powder to taste since the intensity of curry powders vary

Instructions

• Put all ingredients except the eggs into a pot and cover with water.
• Boil until everything is cooked through and the noodles are to your preferred tenderness.
• Taste and add more seasoning or peanut butter if desired.
• Divide into bowls and serve topped with egg.

Love this recipe?Follow @RaeGunRamblings or tag #RaeGunRamblings!

 Each month we incorporate one main ingredient into recipes to share with you and this month that ingredient is a classic family favorite…PEANUT BUTTER! Don’t forget to check out the other awesome peanut butter recipes for the month.

• Peanut Butter & Potato Chip Fudge by Keep it Simple, Sweetie
• Peanut Butter and Chicken Pumpkin Stew by Kudos Kitchen by Renee
• Dairy Free Chocolate Syrup Swirled Peanut Butter Blondies by The Sweet {Tooth} Life
• 3 Ingredient Peanut Butter Cookies by My Creative Days
• Applesauce Peanut Butter Muffins by Fearlessly Creative Mammas
• Peanut Butter Beef Stew by The Joyful Foodie
• Peanuty Autumn Roots by Culinary Adventures with Camilla
• Sesame Noodles with Spicy Peanut Sauce by Food Lust People Love
• Peanut Butter Filled Steamed Buns by A Day in the Life on the Farm
• Reese’s Krispies Popcorn by Making Miracles
• Peanut Butter Potato Candy by Cindy’s Recipes and Writings
• Peanut Butter Curry Ramen by Rae Gun Ramblings
• Hong Kong French Toast by Tara’s Multicultural Table
• Pumpkin & Peanut Butter Pop Tarts by Passion Kneaded
• Salted Vanilla Bean Peanut Butter Cup Fudge by Laura@Baking in Pyjamas
• Buckeye Brownie Bites by The Freshman Cook
• Thai Chicken Peanut Noodles by Garnish and Glaze
• Peanut Butter and Jelly Cupcakes by Mrs. Penguin Bakes
• Thai Peanut Chicken Skewers by Pantry Friendly Cooking

To see more delicious Foodie Extravaganza treats or learn how to join the party each month visit us here!