I’ve had a bunch of people ask for my recipe for Seafood Mac and Cheese recipe. The cheesy goodness is a delicious twist on traditional macaroni and cheese but still easy enough for weeknight dinners. We like it with my quickie green beans or a simple salad topped with my cheater balsamic dressing.

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It’s one of my favorite dinners because it’s total comfort food with a little flair. I love the smoothness of the cheese and the crunch of the topping.

This recipe makes 2-3 adult sized meal portions. The musicmaker and I eat a lot and we split this but you can easily double or triple the recipe.

Seafood Mac and Cheese Recipe

The proportions of fish are definitely a preference thing so just use what you have or what sound good to you.

Seafood Macaroni and Cheese Ingredients

The ingredients are super flexible when it comes to the seafood just use about 1 cup worth of seafood. I’ve tried it with those bagged seafood mixes and random ends of bags in my freezer and it all turns out tasty!

1/4 to 1/2 cup each shrimp, imitation crab, and fish (I use half a costco filet and sometimes I use bay scallops whatever sounds good to you will work)
Old Bay Seasoning
3 TBS butter divided
2 TBS flour
1 C milk
4 ounces dry pasta
1/2 to 1 C cheese (I like to use a slice of Munster and then a big handful of colby jack)
Onion Powder and Salt to taste
Panko bread crumbs for topping
Spray Oil like Pam

How to Make Seafood Mac and Cheese

While you don’t need to do the topping and baking step I think it adds a level of specialness that takes this tasty dish over the top.

Start water boiling for pasta. When boiling add pasta to cook
If any of your seafood is raw cook it in 1 TBS butter once almost cooked through add the rest of the seafood and a sprinkling of Old Bay seasoning to taste. Remove from pan.
Using the same pan add remaining butter over medium heat and flour to make a roux.
Slowly add milk while stirring to make a cream sauce.
Add cheese and melt though.
Add seafood mix.
Add salt and onion powder to taste.
Next add 1/8 to 1/4 C pasta water and pasta reserving water in case you want it thinner.
You can serve it now as a saucy pasta but what I think makes this special is this next step. Pour into casserole dish. Cover generously with Panko breadcrumbs. Spray with Pam and broil until crisp.

It’s comfort food elevated but on a total doable for the middle of the week level of energy investment!

Seafood Mac and Cheese Recipe

Course Main Course

Seafood Mac and Cheese Recipe the perfect comfort food when you are craving pasta but want it a little fancy.

Ingredients

1/4 to 1/2 cup each shrimp imitation crab, and fish (I use half a costco filet and sometimes I use bay scallops whatever sounds good to you will work)
Old Bay Seasoning
3 TBS butter divided
2 TBS flour
1 C milk
4 ounces dry pasta
1/2 to 1 C cheese I like to use a slice of Munster and then a big handful of colby jack
Onion Powder and Salt to taste
Panko bread crumbs for topping
Spray Oil like Pam

Instructions

Start water boiling for pasta. When boiling add pasta to cook
If any of your seafood is raw cook it in 1 TBS butter once almost cooked through add the rest of the seafood and a sprinkling of Old Bay seasoning to taste. Remove from pan.
Using the same pan add remaining butter over medium heat and flour to make a roux.
Slowly add milk while stirring to make a cream sauce.
Add cheese and melt though.
Add seafood mix.
Add salt and onion powder to taste.
Next add 1/8 to 1/4 C pasta water and pasta reserving water in case you want it thinner.
You can serve it now as a saucy pasta but what I think makes this special is this next step. Pour into casserole dish. Cover generously with Panko breadcrumbs. Spray with Pam and broil until crisp.