Macaroni Grill Rosemary and Olive Oil Bread Copy Cat Recipe

This Macaroni Grill Rosemary and Olive Oil Bread Copy Cat Recipe will make you think you back at the restaurants. The salty herbed bread is so delicious and easy it will soon become a family favorite. Serve it with my super popular lasagna recipe or healthier zucchini lasagna!

I love making bread. For me it’s one of those relaxing tasks that is just so satisfying. I’ve made this Macaroni Grill Rosemary and Olive Oil Bread Copy Cat Recipe for a while but just haven’t had the chance to share it.

It’s super yummy and when it comes to bread recipes it’s actually relatively easy.

Homemade Macaroni Grill Rosemary Bread Recipe

This tastes delicious served with a a simple mix of olive oil and balsamic vinegar like they do at Macaroni Grill or just as a side with your favorite soup.

Rosemary Bread Ingredients

• 1 C Water divided
• 3 TBS Olive Oil
• 1 1/2 tsp Sugar
• 1 1/2 tsp Salt (plus more for sprinkling)
• 1/4 tsp Italian Seasoning
• 1/4 tsp Ground Pepper
• 1 TBS Dried Rosemary (or 2 TBS Fresh or Frozen Rosemary)
• 2 1/2 Bread Flour
• 1 1/2 tsp Yeast

How to Make Macaroni Grill Rosemary Bread

1. Combine 1/4 C warm water, sugar, and yeast. Let proof for 10 minutes.
2. Add flour, salt, and olive oil.
3. Mix in herbs, pepper and remaining water. Knead, I use my mixer with a bread hook and mix until the mixture is well combined and pulls away from the bowl.
4. Let rise covered with oil for 1 hour until the dough doubles in size.
5. Fold and shape into loaf. Let rise another hour.
6. Bake at 375 F for about 30 minutes until golden brown and makes a hollow noise when thumped on the bottom of the loaf.
7. While still hot brush or spray with oil and sprinkle generously with salt.
8. Allow to rest before cutting.

This is one of my favorite bread recipes I’m not sure why it took me so long to share it here. I hope you enjoy it.

Macaroni Grill Rosemary & Olive Oil Bread Recipe

Course Appetizer

Macaroni Grill Rosemary and Olive Oil Bread Copy Cat Recipe

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Ingredients 

• 1 C Water divided
• 3 TBS Star Butter Olive Oil
• 1 1/2 tsp Sugar
• 1 1/2 tsp Salt plus more for sprinkling
• 1/4 tsp Italian Seasoning
• 1/4 tsp Ground Pepper
• 1 TBS Dried Rosemary or 2 TBS Fresh or Frozen Rosemary
• 2 1/2 Bread Flour
• 1 1/2 tsp Yeast

Instructions

• Combine 1/4 C warm water, sugar, and yeast. Let proof for 10 minutes.
• Add flour, salt, and olive oil.
• Mix in herbs, pepper and remaining water. Knead, I use my mixer with a bread hook and mix until the mixture is well combined and pulls away from the bowl.
• Let rise covered with oil for 1 hour until the dough doubles in size.
• Fold and shape into loaf. Let rise another hour.
• Bake at 375 F for about 30 minutes until golden brown and makes a hollow noise when thumped on the bottom of the loaf.
• While still hot brush or spray with oil and sprinkle generously with salt.
• Allow to rest before cutting.

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So good and easy to get that delicious restaurant flavor!

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