Coconut OREO Cookie Balls Recipe

Have you ever made OREO cookie balls before? They are so easy and yummy. I put a spin on them and have some speedy coconut OREO treats to share today. I love them because they look super fancy and sharp no one will ever guess how stinking simple they are to make. 

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I made a few different kinds. Since they are so easy it’s really simple to customize them for any occasion. I made a fancy (but oh so easy) version perfect for everyday or special events like say Valentine’s Day. And I also made a sporty batch with edible pom poms that you can make match your team colors as well as a fun little football. Perfect for the big game right?!

Ingredients:

• 1 pkg (8 oz.) brick cream cheese, softened
• 36 OREO Cookies, finely crushed (about 3 cups)
• 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted (I used white chocolate and semi-sweet chocolate)
• 1 C Shredded Coconut (optional)
• Food Coloring (optional)

Make it!

1. MIX cream cheese and cookie crumbs until blended.
2. SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
3. CUSTOMIZE it with coconut. You can color the coconut with food coloring and coat the balls while the chocolate is still wet or just add a pinch to the top!
4. REFRIGERATE 1 hour or until firm.

Share and enjoy!

Super easy. And if you want to make a football one just remember to shape it more football-ish instead of a round ball and after the chocolate coat sets you can draw lines on with white chocolate or do what I did and draw one long line and lay rows of coconut strips for the cross lines.

Coconut OREO Cookie Balls

Course Dessert

Easy Coconut OREO Truffles Recipe with ideas to make them classy and formal or sporty perfect for football parties.

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Ingredients 

• 1 pkg 8 oz. brick cream cheese, softened
• 36 OREO Cookies finely crushed (about 3 cups)
• 4 pkg. 4 oz. each semi-sweet baking chocolate, melted (I used white chocolate and semi-sweet chocolate)
• 1 C Shredded Coconut optional
• Food Coloring optional

Instructions

• MIX cream cheese and cookie crumbs until blended.
• SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
• CUSTOMIZE it with coconut. You can color the coconut with food coloring and coat the balls while the chocolate is still wet or just add a pinch to the top!
• REFRIGERATE 1 hour or until firm.

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