(texas chili and cornbread)
For those of you are new to my blog I write these weekly plans to help me spend less (I kinda of love grocery shopping, yea I know I’m weird), to save time and to try and help us eat in more often. Also I love knowing what other people eat so I thought it would be fun to share. For a while I’ll be adding my plans for what greens. I’ll be eating since one of my resolutions is to build a habit of introducing more green veggies into our diet. Maybe some day it’ll be so normal for us that I won’t have to mention them any more.
Happy Mother’s Day to my mom and all you mamas out there!
Last week was a bomb. I Made exactly one think from my menu, ugg. Oh well I need to get back on the bandwagon because I’ve been eating a lot of crap. I even resorted to spending some of my spending money (as opposed to our eating out money which we had spent for the month) on dinner a few nights.
Day | Main Meal | Goals (Veggies, Whole Grain, Fish) |
Sunday | Fancy Ramen | Grains and nuts: Sandwich, granola bars, ww pasta Veggies: zucchini Fish: Shrimp and scallops |
Monday | Campanelli | |
Tuesday | Tilapia and Cheesey Corn Potatoes | |
Wednesday | Cowboy Burgers and French Fries | |
Thursday | Seafood Mac and Cheese (hopefully we’ll actually get to this) | |
Friday | Texas Chili and Cornbread | |
Saturday | Homemade Pizza |
daniii♥ says
ooooh, seafood mac & cheese sounds so good!
LambAround says
That may not look like most cornbread, but it certainly looks yummy!
I’m wrapping up this week’s Best in Show post and realized that you don’t have any votes, even from yourself, so I’m double checking that you saw my nomination message :)
sarazen says
Those are some fine looking corn fritters. Do you make them with chunks of sweet corn inside? Yum!