What’s for Dinner: Week 43

(Grilled Fish and Zuccs it was so  yummy and healthy too)

For those of you are new  to my blog I write these weekly plans to help me spend less (I kinda of love grocery shopping, yea I know I’m weird), to save time and to try and help us eat in more often. Also I love knowing what other people eat so I thought it would be fun to share. For a while I’ll be adding my plans for what greens I’ll be eating since one of my resolutions is to build a habit of introducing more green veggies into our diet. Maybe some day it’ll be so normal for us that I won’t have to mention them any more.

I had a great eating week. I’ll post my log soon. Tonight I’m going to be trying out this recipe for the musicmaker’s birthday dessert and I’ve got everything to whip up a batch of rice crispies later in the week I haven’t had those in forever.

I’m a little obsessed with my new grill pan, I made the fish and zucchini above on it.  We decided not to get a grill this year since it would be one more thing that I’d probably try and perfect and I’ve already got plenty on my plate so this was my compromise and I couldn’t be happier.

Day	Main Meal	Goals (Veggies, Whole Grain, Fish)
Sunday	Hubby’s Birthday dinner observed with family	Grains and nuts: Sandwich bread, pasta Veggies: salad, zuccs, carrots Fish: fish
Monday	Sewing Girls BBQ
Tuesday	Steak Salad (missed this last week)
Wednesday	Taco Mac and Cheese
Thursday	Cajun Fish with Cheesy Corn Potatoes
Friday	Greek Style Chicken Grilled Veggies and Rice
Saturday	Homemade Pizza