What’s for Dinner: Week 40

 (berry cobbler we kinda scarfed it before I even thought to look for the camera)

For those of you are new  to my blog I write these weekly plans to help me spend less (I kinda of love grocery shopping, yea I know I’m weird), to save time and to try and help us eat in more often. Also I love knowing what other people eat so I thought it would be fun to share. For a while I’ll be adding my plans for what greens I’ll be eating since one of my resolutions is to build a habit of introducing more green veggies into our diet. Maybe some day it’ll be so normal for us that I won’t have to mention them any more.

This was a pretty bad week for eating, not only did I not stick to the plan at all but I ate a lot of junk. Plus buying for the upcoming events and company I already went over my food budget (but this is the first month so I’m still seeing if that amount is reasonable). This week we’ve got even more company -this time actually staying with us- and lots of parties since for some reason Utah is doing fireworks on the 2nd and the 3rd, since the 4th is a Sunday, yup that’s Utah, so lots of munchy food, my favorite. I plan on making homemade pizza, blueberry white chocolate cheesecake, cowboy caviar, chex mix, and more that I haven’t decided on yet.

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