(rosemary garlic potatoes with apple gouda chicken sausage)
For those of you are new to my blog I write these weekly plans to help me spend less (I kinda of love grocery shopping, yea I know I’m weird), to save time and to try and help us eat in more often. Also I love knowing what other people eat so I thought it would be fun to share. For a while I’ll be adding my plans for what greens I’ll be eating since one of my resolutions is to build a habit of introducing more green veggies into our diet. Maybe some day it’ll be so normal for us that I won’t have to mention them any more.
This week I will eat the salad that I have scheduled into the week. I will not skip it like I have the last few weeks. And to balance that out I think I’ll make Texas Sheet Cake, that is after we finish up the cheesecake that we took over to Heidi and Daniel’s today.
| Day | Main Meal | Goals (Veggies, Whole Grain, Fish) |
| Sunday | Late BBQ lunch with friends | Grains and nuts:WW bread, almonds Veggies: salad, squash Fish: Shrimp |
| Monday | BBQ Chicken Chopped Salad | |
| Tuesday | Spaghetti Squash and Meatballs and basil | |
| Wednesday | Shredded Pork Tacos w/homemade Refried beans | |
| Thursday | Spinach Ravioli and Shrimp | |
| Friday | Shepard’s Pie | |
| Saturday | Homemade Pizza (didn’t get to it last week) |
Stephanie says
mmm spinach ravioli
your menu looks very tasty