What’s for Dinner: Week 27

(croque madame from lunch the other day)

For those of you are new  to my blog I write these weekly plans to help me spend less (I kinda of love grocery shopping, yea I know I’m weird), to save time and to try and help us eat in more often. Also I love knowing what other people eat so I thought it would be fun to share. For a while I’ll be adding my plans for what greens I’ll be eating since one of my resolutions is to build a habit of introducing more green veggies into our diet. Maybe some day it’ll be so normal for us that I won’t have to mention them any more.

I promised I’d put the recipe up for Taco Mac and Cheese but I wanted a photo. Unfortunately me in my hunger scarfed it without a thought so we’ll eat it again and I’ll post the recipe later this week. And to report on Cheesecake day it was such a hit that I made a White Chocolate Blueberry Cheesecake this weekend for our Palm Sunday family lunch thing so hopefully I’ll get that recipe up too. I’ve had so much fun making an involved recipe each Saturday but I don’t think I can keep the cheesecake thing going if I’m ever going to fit back into all my cute dresses (or if I stand the chance of not being burnt out on cheesecake) so I’m thinking this Saturday I’m going to try my hand at real empanadas. Not empanadas with puff pastry or the bread dough that is in my fridge but actually traditional style. I will report.
 

Day	Main Meal	Goals (Veggies, Whole Grain, Fish)
Sunday	Palm Sunday Big Family lunch so a small salad maybe	Grains: WW bread, WW pasta Veggies: carrots with dip snacks, and salad for lunch Fish: Talapia
Monday	Taco Mac and Cheese
Tuesday	Sewing Girls Potluck
Wednesday	Campanelli
Thursday	Chili and Corn Bread
Friday	Spicy Fish and Cheesy Corn Potatoes
Saturday	Empanadas