(Pork Costelleta -Cheesecake Factory Fake Out- w/asparagus and galric mashed potatoes)
For those of you are new to my blog I write these weekly plans to help me spend less (I kinda of love grocery shopping, yea I know I’m weird), to save time and to try and help us eat in more often. Also I love knowing what other people eat so I thought it would be fun to share. For a while I’ll be adding my plans for what greens I’ll be eating since one of my resolutions is to build a habit of introducing more green veggies into our diet. Maybe some day it’ll be so normal for us that I won’t have to mention them any more.
An okay week I think. Did some good cooking which felt good. I really do like cooking when I have time, and I’m not totally starving when I start and I can just enjoy the experience. So that was nice.
Also I want to use some of the Talapia I have in the freezer if any of you guys know of a good way to prepare that I’d love some direction.
| Day | Main Meal | Goals (Veggies, Whole Grain, Fish) |
| Sunday | Homemade Pizza Ricotta, Sausage and Basil | Grains: oatmeal, WW pasta Veggies: green beans with dip snacks, asparagus and salad for lunch Fish: Talapia |
| Monday | Red Iguana | |
| Tuesday | Thai Chicken Satay Wraps | |
| Wednesday | Shepard’s Pie | |
| Thursday | Girls Pot Luck | |
| Friday | Tomato Wine Basil Sausage Pasta | |
| Saturday | Something With Talapia send me ideas please |
Amber Liddle says
When I make tilapia I just use milk and a bread crumb/lemon pepper/parmesean mix and just bake the coated fish in a shallow pan for 15 minutes. It’s easy and tastes good, with some steamed veg. My husband hates fish though so I never get to make it–boo!
nopinkhere says
My family snarfs up simple pan fried fish. Salt, pepper, dust with flour. Fry in a bit of oil for 2-3 min per side. I like a bit of lemon butter sauce (melted butter, lemon juice, a little parsley) to go on top.
fookaDESIGNS says
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Happy Blogging!
Whatever Dee-Dee wants says
I just had my first experience with talapia a few weeks ago. My husband made it for dinner and I loved it! He made two kinds one was kind of spicy and the other had a Parmesan breading. I will have to ask him how he made them.