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Rae Gun Ramblings

I'm an auntie, crafter, philosopher (no really I've got a degree), lover of food and lots more. I love sharing the things that make me smile, my baby clothes, and my little fabric shop. I share my creative adventures, recipes, reviews and I even do giveaways.

Home » Bookish » Book Haul » World’s Best Quick Biscuit Recipe and What’s for Dinner/Book Haul

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World’s Best Quick Biscuit Recipe and What’s for Dinner/Book Haul

Created On:   |  Updated:   |   13 Comments

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This is the best quick biscuit recipe out there. There’s no yeast and waiting and all of that with normal rolls and these are so delicious you’ll be making them to have with everything from my favorite oven fried chicken, freezer friendly white chicken chili, or just with some simple butter and jam.
I absolutely love homemade bread but sometimes waiting for yeast to do it’s thing is a bit inconvenient. This biscuit recipe is easy to through together so quickly it’s good for those days when you don’t have time.
 
Not just that but sometimes you feel more like the  soft buttery flavor of a biscuit instead of a yeast roll you know what I mean?
 
best quick biscuits recipe no yeast needed!

My sister made the most amazing biscuits for Beautiful Creatures party and my mom made this super tasty fried chicken for part of our Chinese New Years feast (she dosed it in sweet and sour sauce) and I have been craving those two dishes like a crazy girl (minus the chicken sauce) and finally I got them to indulge me.

It turns out the biscuits are super fast and easy to make so took a few pictures while she whipped up a batch.

World’s Best Quick Biscuit Recipe

Quick Biscuits Ingredients

  • 2 C All Purpose Flour
  • 1 TBS Baking Powder
  • 1 tsp salt
  • 1 TBS sugar
  • 1/2 C shortening (chilled)
  • 1 C milk (chilled)

How to Make Delicious Quick Biscuits

  1. Preheat the oven to 425 F.
  2. Mix the dry ingredients.
  3. Cut in cold shortening.
  4. Slowly stir in milk.
  5. Press the dough into a rectable and then fold in thirds on top of itself and press into rectangle (try to transfer as little heat as you can so do it fast).
  6. Cut into shapes and bake for 12-15 minutes.
 

These are so easy they are wonderful for when you don’t have a lot of time to prep a yeast dough.

best quick biscuit recipe at Rae Gun Ramblings

World’s Best Quick Biscuit Recipe

Course Side Dish
Looking for the world's best quick biscuit recipe? You've found it. This recipe is easy fast and oh so delicious.

Ingredients 

  • 2 C All Purpose Flour
  • 1 TBS Baking Powder
  • 1 tsp salt
  • 1 TBS sugar
  • 1/2 C shortening chilled
  • 1 C milk chilled

Instructions

  • Preheat the oven to 425 F.
  • Mix the dry ingredients.
  • Cut in cold shortening.
  • Slowly stir in milk.
  • Press the dough into a rectable and then fold in thirds on top of itself and press into rectangle (try to transfer as little heat as you can so do it fast).
  • Cut into shapes
  • Bake for 12-15 minutes.
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On the menu for this week…

Day Main Meal Goals (Veggies, Whole Grain, Fish)
Sunday Corned Beef Sandwiches and rosemary roasted potatoes Grains and nuts: pasta
Veggies: Zuccs, Salad
Fish: Shrimp
Monday Clam Fettuccine
Tuesday Cobb Salad
Wednesday Catfish Mediterranean Tacos
Thursday Cream of Mushroom Soup and Salad
Friday Eat Out
Saturday Cowboy Hamburgers and Grilled Zucchini

Here’s my latest book haul:

borrowed/free

for review

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  7. quinnsbooknook says

    I need to read Palace of Stone. I think I will listen to the audio for that one. Is it Full Cast Audio? They put together some amazing audiobooks.

    Anyway, enjoy your goodies and happy reading :)

    Reply

  9. LaSondra A says

    I made these for my husband who doesn’t really like biscuits and I actually had to take them away before he ate them all.

    Reply

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