Quick and Easy Apricot Hand Pie Recipe

These days I need food that I can make and eat quick. Between trying to get all my Halloween costume orders made and juggling a baby that wants to be held a lot this easy Apricot Hand Pie Recipe fits the bill perfectly. Plus it’s great for using up all those delicious apricots. Oh and here’s a secret they are naturally

Ingredients

• 1 Sheet Puff Pastry
• 6 apricots halved (fresh, frozen, canned any will work)
• 6 TBS cream cheese (or if you want to make it vegan you can use Tofutti Better than Cream Cheese)
• 3 tsp brown sugar

Directions

1. Thaw the puff pastry. And cut into thirds  (I just cut down the fold lines).
2. Smear on 2 TBS cream cheese to half of each piece of puff pastry.
3. Top with 2 apricots each (so 4 halves).
4. Sprinkle each with 1 tsp brown sugar.
5. Fold over and press closed with the ends of a fork.
6. Bake at 400 F for 12 to 15 minutes or until golden brown.
7. Serve warm or room temperature.

These are so quick and easy they are perfect for new mamas or anyone who is in need of something yummy and fast. Want a few other yummy recipes? Well here you go :)

Quick and Easy Apricot Hand Pie Recipe

Course Dessert

Delicious and quick hand pie with flavorful fruit cooked inside a puff pastry. Served warm or at room temperature.

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Ingredients 

• 1 Sheet Puff Pastry
• 6 apricots halved fresh, frozen, canned any will work
• 6 TBS cream cheese or if you want to make it vegan you can use Tofutti Better than Cream Cheese
• 3 tsp brown sugar

Instructions

• Thaw the puff pastry. And cut into thirds (I just cut down the fold lines).
• Smear on 2 TBS cream cheese to half of each piece of puff pastry.
• Top with 2 apricots each (so 4 halves).
• Sprinkle each with 1 tsp brown sugar.
• Fold over and press closed with the ends of a fork.
• Bake at 400 F for 12 to 15 minutes or until golden brown.
• Serve warm or room temperature.

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