I don’t believe there are many better ways to start your day than with a delicious warm blueberry muffin with streusel topping and dollop of sweet butter although my butterbeer muffins run a close second.
This simple blueberry muffin recipe is so good your whole family will fall in love. I have made it with both fresh and frozen blueberries and both work equally well.
They are perfect for lazy weekend mornings and if you’re lucky enough to have leftover they make a great weekday breakfast!
Best Blueberry Muffin Recipe with Streusel Topping
I love the sweet streusel topping on these. They add the perfect touch of sweetness and the most amazing texture.
I’ve had great success freezing this for later too. I hope you enjoy them as much as my family does.
How to Make Blueberry Muffin Batter
- 1 1/2 C Flour
- 3/4 C sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 1 egg
- 1/3 C oil
- 1/3 C milk
- 1 C blueberries (fresh or frozen)
- Mix the first group of ingredients.
- In a separate bowl combine the wet ingredients.
- Combine with 10 strokes being careful not to over mix.
- Pour into muffin tins.
How to Make Delicious Streusel Topping
- 1/2 C Brown sugar
- 1/4 C flour
- 1 1/2 tsp cinnamon
- 1/4 C cold butter
- Combine the dry ingredients.
- Cut in the cold butter.
- Spoon on top of the muffin batter.
- Bake muffins at 400F for 20-25 minutes. Makes one dozen muffins.
I love how quickly this recipe comes together it’s fabulous for a fun weekend treat but nice enough to add to your brunch menu when entertaining.
They also reheat wonderfully! Oh man I think I’m going to have to make a batch of these soon.
BEST Blueberry Muffin Recipe
Ingredients
Muffin Batter
- 1 1/2 C Flour
- 3/4 C sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 1 egg
- 1/3 C oil
- 1/3 C milk
- 1 C blueberries fresh or frozen
Streusel Topping
- 1/2 C Brown sugar
- 1/4 C flour
- 1 1/2 tsp cinnamon
- 1/4 C cold butter
Instructions
- Mix the first group of ingredients. In a separate bowl combine the wet ingredients. Combine with 10 strokes being careful not to over mix. Pour into muffin tins.
Streusel
- Combine the dry ingredients.
- Cut in the cold butter.
- Spoon on top of the muffin batter.
- Bake muffins at 400F for 20-25 minutes.
Notes
So so yummy!
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