Lemon White Chocolate Cookies Recipe

This lemon white chocolate cookies recipe is definitely a keeper. Just like my favorite chocolate peanut butter cookies these use a cake mix which make them so easy and they turn out great every time! 

I’m heading to Jen from Tater Tots and Jello’s annual Cookie Exchange in the morning and when I mentioned to my friend I didn’t know what cookies to make she told me about these amazingly easy and yummy morsels she had recently cooked up.

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ANd they really were super yummy and easy. So I will pass them on to you.

Lemon White Chocolate Cookie Ingredients

• Lemon Cake Mix (I used Dunkin Heinz and Betty Crocker and I preferred the DH but BC puffed up more and tasted almost the same)
• 2 Eggs
• 1/3 C oil
• 1 C White Chocolate Chips

Mix everything together except for the chocolate chips. Once everything is well combined stir in the chocolate chips. Drop into 1 inch balls and cook at 350F for 8-10 minutes.

So quick and easy. And I highly recommend cooking these on parchment paper.

The few that didn’t make it on the parchment browned up much faster underneath and I liked the softer finish of the ones on the parchment paper.

Lemon White Chocolate Cookies Recipe

Course Dessert

These cookies are the perfect treat for busy days or to take to cookie exchanges or pot lucks. 4 ingredient lemon white chocolate cookies recipe.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Ingredients 

• Lemon Cake Mix I used Dunkin Heinz and Betty Crocker and I preferred the DH but BC puffed up more and tasted almost the same
• 2 Eggs
• 1/3 C oil
• 1 C White Chocolate Chips

Instructions

• Mix everything together except for the chocolate chips.
• Once everything is well combined stir in the chocolate chips.
• Drop into 1 inch balls onto cookie sheet.
• Cook at 350F for 8-10 minutes.

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Hope you like them as much as we did!

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