I make these garlic roasted rosemary potatoes to go with everything. They are our go to side when eating meat fondue, I serve them a long side chicken sausages, oven fried chicken you name it they go well. Also they are easy and I usually have everything on hand. I like the roasted flavor but I’m super impatient so I like to help the process a long faster. This is one of those recipes that I just throw things together so feel free to adjust to your family’s tastes.
Ingredients
- Potatoes
- Butter
- Olive Oil
- diced garlic
- Rosemary
- Italian seasoning (optional)
When it’s just us two I do 2 potatoes, 1 tsp butter 1 tsp olive oil, 1/2 tsp garlic, 1 sprig rosemary, salt and pepper. In the picture I took this to a family meal (maybe Easter last year?) and I used 6 potatoes, 1 heaping tablespoon of garlic, 2 TBS butter, 1 TBS olive oil, 3 longer sprigs of rosemary.
With scrubbed potatoes cut to about 2 inch sized pieces. In microwavable container (I’m lazy I use what I’ll bake them in) put potatoes tossed with olive oil and butter chopped and spread out. Some times I add a shake of Italian seasoning at this step. Microwave for 2 minutes. Stir microwave for an additional 3 minutes. Stir sometimes I do another round. Add garlic, rosemary (broken into small pieces), and salt and pepper. Stir. Bake at 450 for 20-30 minutes or until potatoes are cooked through.
Faster Garlic Rosemary Roasted Potatoes
Ingredients
- Potatoes
- Butter
- Olive Oil
- diced garlic
- Rosemary
- Italian seasoning optional
Instructions
- With scrubbed potatoes cut to about 2 inch sized pieces.
- In microwavable container (I’m lazy I use what I’ll bake them in) put potatoes tossed with olive oil and butter chopped and spread out. - Some times I add a shake of Italian seasoning at this step.
- Microwave for 2 minutes.
- Stir
- microwave for an additional 3 minutes.
- Stir
- sometimes I do another round.
- Add garlic, rosemary (broken into small pieces), and salt and pepper.
- Stir.
- Bake at 450 for 20-30 minutes or until potatoes are cooked through.
Notes
Summer Rumsey says
These look so yummy! I pinned these so I can make them later.
My anxious life says
These look good!!
Scattered Thoughts of a Crafty Mom says
Very smart… (and yummy looking!)
~jamie
Shannon Hawk says
These look delicious!! I love that you made them faster starting them in the microwave! I can’t wait to try this:)
Shannon@CozyCountryLiving
Garden Chef says
My family would love this! Got you from The best blog recipes and Ginger Snap Crafts. Pinned this too!
Garden Chef says
Hopping from Diana’s pin me link up, too!
Marcy Knopf says
Awesome recipe! Pinned!! Found you on the TaterTots & Jello party =) @day2daySuperMom.blogspot.com
Kayla's Creations says
Yum, these look so delicious! My wonderful friend Heather & I started a linky party & I would love to have you come link up! > http://www.kaylascreationsblog.com/2013/04/circle-of-faith-link-party-1.html Hope to see you there!
-Kayla :)
Jenna says
These look delicious! Can’t wait to try them…I love rosemary and potatoes, they just seem to belong together. Yummy!
http://24cottonwoodlane.blogspot.ca/
Jess @ Spool and Spoon says
Great idea about zapping them in the microwave first. There are so many nights that I want to make roasted potatoes but don’t feel like waiting forever. Can’t wait to try this :)
Leigh Anne Wilkes says
My Idaho born and raised boy will love these!I’d love for you to share over at Finding the Pretty & Delicious Linky Party. It opens ever Saturday morning. Leigh Anne
http://www.yourhomebasedmom.com/finding-the-pretty-delicious-linky-party-11/
Mums make lists says
Oh I love rosemary on potatoes – I have a big rosemary bush just outside the front door and am just waiting for the new potatoes to come in.
Would love for you to link up at Empty Your Archive. We have a special focus this week on fabulous veg recipes, Alice @ Mums Make Lists x
Diana - FreeStyleMama says
Yummy!!