I did very little cooking over the past couple months due to my crazy time with work. By the time dinner rolled around I just wanted to get out and not have to think of making something and then cleaning up. But thankfully that’s over so I finally got to inventorying my freezers. They are crazy packed but I had no idea what was in them. My favorite find was 3 huge bags of homemade wontons! I mean seriously those things are so yummy and cook up so fast if I knew they were in there we’d have been eating them. If you’re curious about making your own here’s my homemade wonton recipe completely with a video on how to fold them. Now that I have my trusty list of the contents of my freezers I’m trying to be a good girl and eat what’s in them. So I’m going to try to get back on my What’s for Dinner Posts since those always help me so much.
What’s for dinner this week…
| Day | Main Meal | Goals (Veggies and Fish) |
| Saturday | Fish Burritos | Veggies: Broccoli, spinach, zucchini, Peas Fish: Burritos |
| Sunday | Sausage Potato hash with Poached Eggs | |
| Monday | Broccoli Soup and Rolls | |
| Tuesday | Wine Beef Onion Pasta and Peas | |
| Wednesday | Eat out | |
| Thursday | Shrimp and Pork Wontons | |
| Friday | Campanelli |
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