(marinara and ravioli, it looks boring but it’s one of our favorite meals with sauce made from our tomatoes)
Thanks for the suggestions last week. I totally forgot about the crock pot I think I’ll look up a bunch this week. Tis the season right? I did a freezer inventory (well the storage freezer not the one stuck to the fridge that should be done too). My findings? My mom and sister have filled it with a lot of stuff for their house ahem. We’re talking two huge packs of chicken quarters, a whole chicken, 3 corn beef roasts, a big pack of ground beef, a pork shoulder, a prime rib and a zucchini casserole. Yeah. They were like what food when I told them their freezer privileges were cut off until they ate some. Thankfully they took some home with them today.
| Day | Main Meal | Goals (Veggies, Whole Grain, Fish) |
| Sunday | Creamy Enchiladas | Grains and nuts: granola bars, ww pasta Veggies: lettuce Fish: Shrimp, crab and scallops |
| Monday | Big Salad w/ Teriyaki steak (or whatever that weird cut of beef that I found in the freezer is) | |
| Tuesday | Turkey Lentil Curry Soup and Naan | |
| Wednesday | Quiche | |
| Thursday | Thai Feast at my parents’ | |
| Friday | Eat Out | |
| Saturday | Seafood Mac and Cheese |
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