(Teriyaki Salmon, Spinach and Cous Cous)
I give up. I will not try making risotto again. I will NOT. Remind me if you see it appear on my menu okay? I just can’t figure it out. It was edible this week but all the left overs went into a freezer bag labeled “to use in soup”. It wasn’t what I would call a success. My Salmon on the other hand was super tasty. And the next day I threw all those left overs (cous cous, spinach and salmon) in a tortilla with cheese and avocado and that was heaven.
| Day | Main Meal | Goals (Veggies, Whole Grain, Fish) |
| Sunday | Super Munchie Bowl food | Grains and nuts: granola bars, ww pasta Veggies: Spinach, Salad Fish: Tilapia, Shrimp |
| Monday | Big Salad | |
| Tuesday | Lemon Tilapia and Fettuccine Alfredo | |
| Wednesday | rejected risotto soup | |
| Thursday | Shrimp and Grits (didn’t get to this last week) | |
| Friday | Lasagna | |
| Saturday | Eat Out |
daniii♥ says
Oh man, your salmon makes me want some!
Accidentally Wonderful says
This looks delicious! I love salmon, but have never cooked it myself.
Also, I nominated you for a blog award. You can find the details here:
http://accidentallywonderful.blogspot.com/2012/02/my-first-blog-award.html
Have a wonderful week!
Cassidy says
This dish looks amazing! I would love your recipe. Also Would love for you to link it up to my healthy recipes on Thursdays! Now following you!
http://fitcraftystylishandhappy.blogspot.com/