(Long Life Noodles and Homemade Wontons)
For those of you are new to my blog I write these weekly plans to help me spend less (I kinda of love grocery shopping, yea I know I’m weird), to save time and to try and help us eat in more often. Also I love knowing what other people eat so I thought it would be fun to share. For a while I’ll be adding my plans for what greens. I’ll be eating since one of my resolutions is to build a habit of introducing more green veggies into our diet. Maybe some day it’ll be so normal for us that I won’t have to mention them any more.
So this past week we didn’t stick to our plan not because we ate out but because our parents’ kept on feeding us. My mom feed us twice and then hubby’s mom brought food over to my parents’ house because we moved them in. But I went and cleaned up the kitchen so I’m kind of itching to actually make something that isn’t just a quick skillet warm job. After all I do like cooking.
Day | Main Meal | Goals (Veggies, Whole Grain, Fish) |
Sunday | Crispy Chicken with Lemon Basil Pasta and Peas | Grains and nuts: Sandwich, granola bars, brown rice Veggies: peas, green beans, salad Fish: Shrimp |
Monday | Turkey Dinner with fam | |
Tuesday | Shrimp and Veggie Stir Fry with Brown Rice | |
Wednesday | Taco mac and cheese | |
Thursday | Steak Salad | |
Friday | Meatball Sandwiches and side salads | |
Saturday | Lanna’s Birthday Party |
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