(Artichoke and Chicken Fetticine Alfredo)
For those of you are new to my blog I write these weekly plans to help me spend less (I kinda of love grocery shopping, yea I know I’m weird), to save time and to try and help us eat in more often. Also I love knowing what other people eat so I thought it would be fun to share. For a while I’ll be adding my plans for what greens. I’ll be eating since one of my resolutions is to build a habit of introducing more green veggies into our diet. Maybe some day it’ll be so normal for us that I won’t have to mention them any more.
Oh man I’m so full from a surprise birthday party that I walked into today. It was fried food themed, awesome huh! Besides feeling loved and having so much fun with friends it was perfect since I didn’t know what to eat for dinner tonight.
Day | Main Meal | Goals (Veggies, Whole Grain, Fish) |
Sunday | Party | Grains and nuts: Sandwich, granola bars, ww pasta Veggies: salad Fish: Clam |
Monday | BBQ Soup and Salad | |
Tuesday | Meatball Sandwich | |
Wednesday | Eat Out (Pub Quiz) | |
Thursday | Chili and Cornbread | |
Friday | Clam and Bacon Pasta | |
Saturday | Use Birthday Restaurant Voucher? |
Janelle says
So here is the deal. I loooouvre your “Whats for dinner” but I get frustrated when I see an awesome picture of something I definitely wan to make, but then there is no recipe! Just wanted to let you know ;)
marissa says
I love you janelle you’re so cute, just tell me which ones you want recipes of and I’ll try to make a post for them, I never know what is boring or what sounds good to other people.
This one was really yummy
sauce:1/8 C butter, 1/2 tsp garlic 1/2 C cream, 1/2-3/4 C shredded parm, salt and pepper to taste bring to boil reduce heat stir till cheese is melted add fresh basil add 1 chicken breast cooked and chopped, half a can artichokes chopped toss with 4 ounces cooked pasta (2 large servings)