(amazing pie from Left Fork Grill …I’ve been craving it)
It seems like I’ve been going nonstop with fun for the last two months. Don’t get me wrong I love seeing all the visitors and going to all the parties but sheesh it’s tiring and the the summer is just flying by. Also since we make our own work hours it ends up being more of a juggling act. We’ve got something planned every day this week so we’ll see if we can stick to this food plan.
| Day | Main Meal | Goals (Veggies, Whole Grain, Fish) |
| Sunday | Cow Cook Nui (rice and bacon and eggs oh and butter) | Grains and nuts: granola bars, ww pasta Veggies: carrots, lettuce Fish: Shrimp and fish |
| Monday | Fancy Ramen | |
| Tuesday | Seafood Mac and Cheese | |
| Wednesday | Eat out | |
| Thursday | Creamy Enchiladas | |
| Friday | Big Salad | |
| Saturday | White Chili |
Jill aka ThatMoxieGirl Designs says
Awe, damn. I was hoping that pie was for dinner and you were going to tell us how to make it. :p
marissa says
I know I tried to think hard about how I could recreate it but I’m not the best pie maker to begin with. It’s so stinking good. I do know the crust has some cream cheese in it but I’m baffled at the fruit part