Make up 2/3 of the pack of jello according to the directions (of course use only 2/3 of the water ) and let that set.

Mix the remaining 1/3 pack jello mix with hot water add some ice cubes and cool whip. Put into a pastry bag with a tip. (we used the 8 serving pack so 1/3 of that with 1/3 C hot water a few ice cubes and 1 C cool whip)

You’ll need two people for this step. Cut a swirl into the jello have one person open the cut with two spoons and have the other person pipe the creamy mixture into the set jello. And then chill